Commercial pizza dough mixer press machine

Tips:

Installation:

1. Check if the fasteners of all parts of the machine are loose. If it is loose, it needs to be fastened.

2. Place the machine on a level surface that is difficult for others to access.

3. The grounding mark on the lower part of the machine must be grounded reliably to avoid leakage and injury.

4. User-owned all-pole disconnect device (such as knife gate), connect the machine cable

5. Close the knife lock, pull the switch handle to make the machine test run, the machine can be put into use without abnormal noise.

Operating procedures:

Stir

Pour the flour into the dough bucket first, add 50% water for stirring, and stir for about 5 minutes. If the dough is mixed with the auger, sprinkle some dry flour to eliminate it. Note: When the machine is running, it is strictly forbidden to reach in!

Maintenance procedures:

1. Always check the fasteners of each component during use, if it is loose and tightened in time;

2. The amount of flour added in the dough should not exceed the capacity of the dough barrel to avoid burning the motor;

3. If the dough is found to be oily, repair it in time and replace the oil seal.

Cleaning:

1. The machine should be cleaned in time after use, so as not to affect the re-use;

2.. The height of water added in the dough bucket should not exceed the lowest point of the shaft during cleaning to prevent water from overflowing from the shaft hole of the side panel of the doughnut or flowing into the side panel interlayer to affect the service life;

3. This machine is an anti-drip type device. It is forbidden to clean with a spray pipe.

Warning:

1. It is strictly forbidden to reach into the surface of the dough bucket;

2. The electrical switch is damaged and must be replaced by a professional electrician.