Commercial whisk egg beater mixer kitchen bakery 15/20/30/40 Liter
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Commercial whisk egg beater mixer kitchen bakery
The working principle of the egg beater is that the blade at the bottom of the mixing cup rotates at a high speed, breaking the food repeatedly under the action of water flow.
| Model | EB-15 | EB-20 | EB-30 | EB-40 |
| Voltage | 110v | 110v | 110v | 110v |
| Bowl volume | 15L | 20L | 30L | 40L |
| Kneading boundless | 3.5kg | 5kg | 6kg | 8kg |
| Mixing speed | 110/178/390rpm | 105/180/408rpm | 105/180/408rpm | 80/160/310rpm |
| Power | 0.55kw | 1.1kw | 1.3kw | 1.5kw |
| Machine size | 47.4*37.2*67.6cm 18.6*14.6*26.6" | 52*42*78cm 20.4*16.5*30.7" | 54.5*44*408cm 21.4*17.3*33.5" | 73*64*113cm 28.7*25*44.4" |
| Weight | 60kg | 78kg | 88kg | 185kg |